Reader Comments

Science Based Green Detox

by princy william (2019-05-24)


The question boils down to what Science Based Green Detox Review is involved in any given meal and what it comes up against. It also boils down to whether or not it is a meal that the child will eat, as opposed to one that he or she doesn't like or may eat only a portion of the food served. School nutrition has in the past come under fire as a system which offers a disservice to the students--sending them flocking toward more fast foods. To a certain extent that label is realistic. The reason for this is that schools tend to serve more toward things like chicken nuggets, hamburgers, and hot dogs. These are foods that are higher in fat and in sodium than many health care providers might like. While the school does follow recommended guidelines for healthy portions, for suitable nutrients and for adequate intake of fruits, vegetables and meat products, there are always areas which can use improvement. Among those areas are high fat meals and higher sodium content meals. School lunches are in fact healthier, as far as nutrients and a balanced meal, than some home packed meals. If we take it a step further however and factor in that tendency toward higher fat and higher sodium, this makes them less healthy than mom's homemade muffins or other typical home packed meals. That may be changing however, with the new attitude of schools toward healthy eating and solid nutrition. This much is certain, as the new school year commences for 2010, schools are committed to making healthier choices for students that both physicians and nutritional experts love. Schools across the country are replacing fatty meals and fat inclusions in things like cake, with applesauce, a suitable substitute in many cases for oils. Other changes that are making a big difference in the fat content in school lunches are turkey instead of pork sausage and using whole grains white breads or pizza crusts, rather than regular bleached white flour. Schools are rapidly moving toward offering local vegetables, toward balancing good protein with lower fat, and making the school lunch both healthier as well as more palatable to students. With these changes, the reality is that it will be literally impossible for mom to compete with the balanced diet, the lower fat, and the portion control that the schools offer. It will also be nearly impossible to offer the same nutrition in a home packed lunch at a comparable cost as that offered by the schools.

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