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Blood Balance Formula

by Alisa lisa Sophia (2019-04-23)

Even in the US before 1940s a typical diet was Blood Balance Formula Review high in saturated fat from meat, butter, and lard, but heart disease and cancer were virtually unknown. All that has changed with the introduction of the lipid hypothesis of heart disease in 1951 in the American Journal of Medicine. Hypothesis means a theory or an assumption, not a proven fact. According to this hypothesis, fat and cholesterol in food cause heart disease. This idea has never been proven, but it became politically correct to blame fat, cholesterol, and red meat for the epidemic of heart disease, cancer, and other health problems. The fact is that red meat is an excellent source of many nutrients, such as protein, iron, zinc, phosphorus, magnesium, selenium, and B vitamins, especially B1, B3, B6, and B12. It also contains large quantities of coenzyme Q10 (CoQ10), which is important for energy production. There is some CoQ10 in every cell of the body, but especially in those parts that need a lot of energy, such as muscles and the heart. We need iron to make hemoglobin, a protein in red cells. It is also used to make myoglobin, the protein in muscles. Zinc is necessary for immune function, protein production, muscle building, digestion and metabolism, growth, and healing of wounds. Selenium in important for anti-oxidant enzymes that prevent cellular damage and even reduce the risk of cancer. Beef is also a good source of CLA or conjugated linoleic acid, which has anti-cancer properties. According to medical studies, natural CLA reduces the risk of most cancers. But why do the "experts" recommend avoiding red meat? Why do they say that it increases the risk of heart disease and cancer? Because of ignorance, political correctness, and very questionable studies. Red meat is supposed to be bad for you because it contains cholesterol and saturated fat. But both are absolutely necessary for normal function of every cell of the body. Your body will produce cholesterol and saturated fat even if you never eat them. Have you ever wondered why beef is loaded with cholesterol and fat? After all cows are vegetarians, so they don't eat any cholesterol. The answer is they make it, just like you and I make cholesterol and fat to support normal function of all the organs and tissues in our bodies.