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by Jerome Jerome Princy (2019-11-14)

Mustard seeds are also StrictionD Review good for diabetics. 3 seeds are enough for daily consumption. Bean pods also possess many beneficial properties. They lower down blood sugar level for around 30 - 40 % for the next 10 hours. It is recommended to infuse 100 gm granulated pods of beans with 1 liter water and then boil this tincture for around 3 to 4 hours. Drink this decoction in four portions in one day. Common yarrow is also healthier for diabetics. Infuse a teaspoon of yarrow with a glass full of plain boiling water. Leave it to brew for 5 minutes. Diabetics should drink this decoction as tea. Tops of watercress are also effective for the treatment of diabetes and for reducing the level of blood sugar. The better idea is to make a salad with watercress tops, cucumbers, dandelions, nettles and spring onions. Further you can also mix 20 to 50 gm of watercress juice with milk to drink it three times a day for I month. The pregnant women must stay away from watercress as it can give them burning sensation. A tea made from juniper berry, shoot of raspberry and bramble bush is also good for diabetics. It is recommended to have a cup of this tea after every big meal. As young babies we innately love the taste of anything sweet. We tend to want more of what tastes pleasant and enjoyable to us. Many authors and researchers have shown us proof of the dangers of consuming too much sugar. Now more and more companies have come up with sweet alternatives. One of the biggest alternatives in recent years has been high fructose corn syrup. It is in everything, particularly soft drinks and candy bars. Label reading can produce some startling revelations. The science community has been yelling loudly about the insidious dangers of consuming products containing it for years. Studies have shown that it is a major contributor to metabolic syndrome, obesity and diabetes. The number of products on the market containing high fructose corn syrup and the rate at which it is being consumed in various products is directly proportional to the epidemic of obesity and diabetes that is sweeping North America. The problem is rising fast and according to the statistics provided by the National Soft Drink Association (NSDA), the national consumption of soft drinks is over 600- 12 ounce serving per person per year.